Joy Luck Restaurant Menu (2025 Update)

Tofu with seaweed and a touch of green onions in this traditional Japanese soup.

Chicken, tofu, wood ear mushroom, and bamboo shoots with a touch of spice and vinegar.

Chicken, ham, egg whites, peas, corn, and carrots in a creamy chicken broth.

Chicken and corn with a touch of battered eggs.

Thin slices of wonton skins submerge in a heavy spicy vinaigrette broth.

Shrimp, chicken, char sil, and vegetables with soft wonton skins in a clear broth.

Minced beef and cilantro in an egg white broth.

Shrimp, char sil, tofu, and tomatoes with vegetables in a light egg broth.

Diced up shrimp, scallop, and vegetables in a creamy soup base.

Fresh organic greens and grilled chicken with crispy noodles and sweetened cashew nuts served in a sweet sesame dressing.

Fresh organic greens mixed with mangoes, pineapple, oranges and strawberries topped with crispy noodles and sweetened cashew nuts served in a sweet sesame dressing.

Breaded meat of choice smothered in a sweet and tangy flavor sauce.

Hot. A rich sweet and spicy szechuan sauce.

Battered meat of choice in a delicious sweet sesame ginger sauce.

Zucchini, carrots, onions, and bell peppers topped with sweetened cashew nuts.

Hot. Zucchini and celery in a spicy brown garlic sauce topped with peanuts.

Hot. Celery, carrots, bell peppers, and wood ear mushrooms stir-fried in a lightly sweet vinegary spicy garlic sauce.

Hot. Traditional Chinese bbq sauce stir-fried with zucchini, bamboo shoots, onions, carrots, water chestnuts, napa cabbages, and fresh mushrooms.

Hot. Soft tofu mixed with shrimp, pork, onions, black mushrooms, and bell peppers in a brown garlic sauce.

Beef, zucchini, and onions stir-fried Mongolian style in an onion flavored sauce.

Sautee bell pepper and yellow onions stir-fried with beef filets.

Hot. Baked with seasoned spice herbs.

Boneless ribs in a sweet peking sauce.

Fresh green beans stir-fried in black bean sauce.

Hot. Tendered Chinese eggplant in a sweet vinegary spicy garlic sauce.

Fresh snow peas mixed with zucchini, water chestnuts, carrots, bamboo shoots, and fresh mushrooms in a garlic sauce.

Choice of meat stir-fried with broccoli in a garlic sauce.

Choice of meat with sauteed mushrooms stir-fried in a sweet Mongolian sauce.

Snow peas, black mushrooms, and bamboo shoots stir-fried in a brown garlic sauce.

Hot. Bell peppers, onions, and carrots slow cooked in Chinese curry.

Shredded cabbage, bamboo shoots, wood ear mushrooms, and green onions wok-seared in a slightly sweet hoisin sauce, serve with crepes.

Roasted daily with our special rendering of plum and hoisin sauce. Only in a limited amount. Once it's gone, it's out.

Hot. Cabbage, bell peppers, carrots, and onions stir-fried n a slightly sweet hoisin sauce.

Hot. Bamboo shoots, zucchini, carrots, red peppers, potatoes, and pineapple in a rich spicy coconut curry.

Hot. Zucchini, baby corn, bell peppers, bamboo shoots, and carrots in a light sweet tamarind spicy basil sauce.

Hot. Sauteed shrimps in a succulent sweet and spicy onion flavored sauce.

Shrimp, chicken, beef, char sil mixed with broccoli, snow peas, zucchini, bamboo shoots, water chestnuts, carrots, baby corns, and fresh mushrooms in a brown garlic sauce.

Happy family topped with 7 pieces of fried butterfly shrimps.

Heaping platter of shrimp with zucchini, carrots, and onions in a heavy garlic sauce.

Hot. Shrimp, chicken, and scallops mixed with zucchini and celery in a spicy brown garlic sauce.

Hot. Shrimp, chicken, and scallops mixed with celery, bell peppers, and wood ear mushrooms in a spicy vinegary sauce.

A colorful array of shrimp, scallop, and lobster topped with vegetables.

Hot. A romantic combination of moo goo shrimp and Hunan spicy shrimp.

Large prawns in a honey glazed sauce topped with sweetened walnuts.

Fresh salmon slightly battered topped with a sweet caramelized Thai sauce over a bed of asparagus.